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	<title>Jaromír Adámek &#187; Cooking</title>
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		<title>My grandma&#8217;s leavened cake.</title>
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		<pubDate>Sat, 30 Aug 2008 08:38:58 +0000</pubDate>
		<dc:creator>Jaromír Adámek</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[grandma's]]></category>
		<category><![CDATA[leavened]]></category>

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		<description><![CDATA[Ingredients : 200-300 ml of milk finely grated lemon&#8217;s peel from one lemon 125 g of pure butter or some margarine (the best is 75% vegetable fat with 25% of butter) 4 big spoons of granulated sugar 42g of yeast egg one hand of raisins 700 g of medium ground whole wheat flour cake form [...]]]></description>
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		<title>The best marinade for meat.</title>
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		<pubDate>Fri, 29 Aug 2008 18:12:08 +0000</pubDate>
		<dc:creator>Jaromír Adámek</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[paprika]]></category>

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		<description><![CDATA[My usual meat marinade (for any meat, chicken or pork meat is the top ones) is: base: paprika is classic something spicy: chilli , I&#8217;m loving this nice yellow color on my pan . and little crazy part : clove, pimento, cumin, &#8230; Click to enlarge.]]></description>
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